Highfield Awarding Body for Compliance is a leading provider of compliance-based qualifications for the education and training sector. We offer a and Social Care
This qualification is designed for employees who work with hazardous substances and need to understand the risks and safety measures associated with them. The course covers the principles of COSHH, including how to identify hazardous substances, assess the risks, and implement control measures to reduce the risk of harm.
The course is designed for individuals who are responsible for conducting risk assessments in their workplace or who need to understand the principles of risk assessment. The course covers the key elements of risk assessment, including identifying hazards, assessing the likelihood and severity of harm, evaluating existing control measures, and determining additional control measures needed to reduce risks.
These courses are designed for employees who need to have a basic or advanced understanding of health and safety in the workplace. The Level 2 course covers the basics of health and safety, including legal requirements, risk assessments, and the control of hazards. The Level 3 course builds on this knowledge, covering topics such as the management of health and safety, incident investigation, and the development of policies and procedures.
This course is designed for individuals who work in the catering and hospitality industry and need to have a basic understanding of food safety principles. The course covers a range of topics related to food safety, including personal hygiene, food storage and preparation, cleaning and disinfection, and pest control.
This course is designed for employees who need to have a basic understanding of fire safety in the workplace. The course covers a range of topics related to fire safety, including the causes of fires, fire prevention measures, the types of fire extinguishers and their uses, and emergency evacuation procedures.
This course is designed for employees who are involved in manual handling activities as part of their work duties. The course covers a range of topics related to manual handling, including the anatomy of the spine, the risks associated with manual handling, and the correct techniques for safe manual handling.
This course is designed for employees who work in healthcare or other settings where the risk of infection is high. The course covers a range of topics related to infection prevention and control, including the principles of infection prevention, the chain of infection, and the correct use of personal protective equipment (PPE).
This course is designed for employees who work in the healthcare sector and need to have a basic understanding of medication handling and administration. The course covers a range of topics related to safe medication handling, including the legal and ethical considerations surrounding medication administration, the different types of medications and their effects, and the correct procedures for administering medications.
This award is designed to provide learners with a comprehensive understanding of the principles and applications of HACCP, a systematic approach to identifying and controlling hazards that could pose a risk to food safety
This award is designed for individuals who have a significant role in the development, implementation, and management of a HACCP system.
These courses are designed to provide students with the knowledge and skills needed to understand and implement compliance in their workplace. Upon successful completion of the course, students will receive a HABC certificate, which is recognized by employers and regulatory bodies worldwide.